Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes

Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes

Book - 2000
Average Rating:
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Publisher: New York : Workman, c2000
ISBN: 9780761120131
0761120130
9780761119791
0761119795
Branch Call Number: 641.578 R13BA
Characteristics: xvi, 304 p. : ill. ; 23 cm

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j
jschliesman
Jul 05, 2011

You can't argue with his experience. This was a revolutionary book.

b
bootlegga
Jul 25, 2010

If you're looking to BBQ, Raichlen is the current go-to guy. This book is full of great sauces and rubs for use on the BBQ.

r
RonNasty64
Jul 20, 2008

Title is misleading, it lacks basic BBQ recipes.

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