La Technique

La Technique

The Fundamental Techniques of Cooking : An Illustrated Guide

Book - 1976
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Publisher: New York : Quadrangle/New York Times Book Co., c1976
ISBN: 9780812906103
0812906101
Branch Call Number: 641.5 P393T
Characteristics: 470 p., [4] leaves of plates : ill. ; 30 cm

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