The Essential Mediterranean

The Essential Mediterranean

How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines

Book - 2003
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Publisher: New York : HarperCollins, c2003
Edition: 1st ed
ISBN: 9780060196516
0060196513
Branch Call Number: 641.59 J417E
Characteristics: x, 436 p. ; 25 cm

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