Have you ever swallowed a bug? More than 80 percent of the world's cultures eat insects --- why don't we? Join David Gordon, the author of The Eat-a-Bug Cookbook for an adventure in entomophagy [eating bugs], and prepare yourself for the next big revolution in food production – using crickets, mealworms, and other eco-friendly alternatives to meat. The program concludes with free samples of edible insect snacks for everyone who attends. Made possible by Humanities Washington.